Green Barley and Diabetes
Here are some alarming facts:
The Philippines is now a diabetes hotspot, with at least 6 million diagnosed cases. This figure could even double to 12 million because for every diagnosed patient, there is one person suffering from diabetes that is undiagnosed, according to Dr. Augusto Litonjua, president of the Philippine Center for Education Foundation. He added that one person dies of diabetes complications every six seconds, as reported in the Philippine Daily Inquirer.
Across the world, the incidence of diabetes has also surpassed projections. In 2000, the International Diabetes Federation projected that there would be 320 million diabetics globally by 2025. In 2015, however, there were 415 million diabetics already aged 20-79.
If you’re always stressed out, have an unhealthy diet, obese, lead a sedentary lifestlye and spend long hours in front of the television, you’re at high risk of developing diabetes, and even its costly complications. Worried or scared for yourself or your loved one?
There is hope. Green Barley can be of great help.
Green Barley is a superfood that is better than any other single food in supplying all the nutrients that the body needs from birth to old age. Dr. Yoshihide Hagiwara, the medical doctor, pharmacologist and scientist who discovered Green Barley grass, said that Green Barley is superior in the 5 essential nutrients that are needed in the proper functioning of the body and immune system. These essential nutrients are vitamins, minerals, proteins – the building block of which are amino acids, enzymes, and chlorophyll.
Diabetes is an old disease. According to research, ancient Indian physicians were able to effectively stabilize diabetes, type II diabetes or diabetes mellitus in particle, as early as 2800 years ago with the use of Green Barley.
Diabetes occurs where there is too much sugar or glucose in the blood over a period of time. It is a complex disease because it affects the various organs of the body. Complications include heart disease, nerve damage and stroke, blindness, and kidney failure, among others.
Here’s how Green Barley works. It contains nutrients that can reduce and regulate blood sugar levels, address the complications of diabetes, or even prevent the onset of the disease.
Chlorophyll, the pigment found in plants that gives Green Barley its green color, can improve the blood sugar level, speed up the healing of and help remove the stinking odor of wounds. There are countless testimonies that diabetic patients have been saved from amputation of their limbs by drinking and applying Green Barley.
Phytochemicals, which are associated with the prevention of and treatment of diabetes and other degenerative diseases such as heart disease, hypertension, and cancer.
Minerals such as Chromium and Vanadium enhance the action of insulin for better sugar absorption; Magnesium regulates blood sugar level and blood pressure.
Vitamins such as Biotin regulates the blood sugar level; Vitamin E improves insulin action and prevents long-term complications of diabetes such as cardiovascular problems.
Amino Acids such as Alanine aids in glucose metabolism; Glutamic Acid for metabolism of sugars and fats; Isoleucine stabilizes and regulates blood sugar and energy levels; Leucine lowers blood sugar levels.
Try it to believe it! 🙂
Make sure to take a look at some of the documented testimonies of Green Barley for diabetes. Click on this link.